Description
If you're searching for a Melbourne wedding venue with a laidback beach vibe and delicious seasonal menus, Three Blue Ducks restaurant is the place for you. Here, unforgettable wedding celebrations take place overlooking the crystal clear waters and crashing waves of URBNSURF's two-hectare surfing lagoon in Tullamarine.
The versatility of this beautiful two-storey restaurant venue means it can be tailored to suit your specific wedding vision, with high ceilings, a private bar, polished concrete floors, a cosy fireplace, and chic wooden furnishings creating a warm and inviting feel. Host an elegant wedding dinner on long banquet tables or keep things casual with a relaxed cocktail reception on the beachy alfresco deck.
Top 3 things you'll love about your wedding at Three Blue Ducks Melbourne:
- The delicious menus. As part of the renowned Australian restaurant group, Three Blue Ducks is known for its incredible wedding menus featuring seasonal, ethically sourced, and sustainable produce. Expect to be blown away by delicious, hearty dishes packed with smokey flavours, thanks to the on-site pizza oven, rotisserie, and charcoal pit.
- The epic water views. Located next to the spectacular two-hectare surfing lagoon of URBNSURF Melbourne, Three Blue Ducks sets the scene for picturesque beachside weddings. Celebrate your love in this bright and airy restaurant space as waves crash and turquoise waters sparkle in the distance.
- The exceptional service. Whether you're planning a laidback cocktail reception or an elegant sit-down dinner, the amazing team at Three Blue Ducks Melbourne will be on hand to ensure everything comes together seamlessly. From designing a bespoke package to finalising delicious menu options, these friendly professionals will be there every step of the way to make planning a breeze.
Highlights of Three Blue Ducks Melbourne weddings:
- Unique beachside venue in Australia's first-ever surf park
- Conveniently located just 25 minutes from the Melbourne CBD
- Iconic Australian restaurant group led by renowned restaurateurs Mark LaBrooy, Darren Robertson and Andy Allen
- Exceptional menus featuring seasonal, ethically sourced and sustainable produce
- Versatile, open-plan interiors with warm wooden furnishings
- Plenty of space to accommodate 200 seated guests and 400+ standing
